Tuesday, September 15, 2009

Say yes to the dogs

Bandito dogs are a favorite originally from Recipezaar. We have made a few changes to the recipe and consider them practically perfect now. They are so quick, so easy it's almost like eating out!

BANDITO DOGS1 (1 lb) package hot dog
2 (15 ounce) cans chili- use your favorite or even homemade
8 ounces cubed Velveeta cheese
1 (4 ounce) can chopped green chilies, drained & optional

TO SERVE:
Hot dog buns
Chopped onion or green onion
Mustard
Ketchup
Crumbled Fritos
Shredded cheddar cheese

Combine the chili, Velveeta, and green chilies in a slow cooker. Gently mix in hot dogs. Cover and cook on low for 4-5 hours.

When you can't stand it one. more. minute, it's time to dig in. Serve hot dogs in buns. Pile on some chili sauce and your toppings of choice.

Trust me. You'll be glad you said yes.
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10 comments:

  1. SarahSeptember 15, 2009 at 3:36 AM

    These look SO good! I could eat them for breakfast :)

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  2. ShelleySeptember 15, 2009 at 8:05 AM

    Oh, Sarah, me too!! Glad I'm not the only one:)

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  3. AnonymousSeptember 15, 2009 at 1:07 PM

    Oh I love this, can't wait to try it!

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  4. Lisa@BlessedwithGraceSeptember 15, 2009 at 1:25 PM

    Sounds wonderful!! I think I will try that when hubby has the guys over, soon!!! Happy TMTT!

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  5. SamanthaSeptember 15, 2009 at 6:27 PM

    How delicious, yummy !!

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  6. TraceySeptember 15, 2009 at 6:42 PM

    Those sound great! My husband would love them as they contains some of his all-time favorite ingredients!!

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  7. by keiara - lampwork beadsSeptember 16, 2009 at 5:47 AM

    omg.. my mouth is seriously watering now!! I can't get Velveeta in England though :'( I'm gonna have to import some!! xox

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  8. CherylSeptember 16, 2009 at 6:25 AM

    oh. my. This is getting done soon!

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  9. Sherry @ Lamp Unto My FeetSeptember 16, 2009 at 7:49 AM

    Oh, wow! These look delish! :D

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  10. Jenn @ Beautiful CallingSeptember 16, 2009 at 10:49 AM

    Mmm. These look good. I have been on a complete hot-dog kick the past 3 weeks. I would seriously eat them for breakfast so these look AWESOME!

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