Monday, November 23, 2009

Lemon Poppy Seed Bread

In case you get tired of pumpkin… here’s something yummy.  And it happens to be easy peasy lemon squeezy.
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LEMON POPPY SEED BREAD
1 lemon or yellow cake mix
1 package (3 oz) instant lemon pudding mix
4 eggs
1 cup water
1/2 cup vegetable oil
1-2 tablespoons poppy seeds 
3 tablespoons flour 
Throw it all in a bowl.  Beat with a mixer for 3 minutes.  Bake @ 350 in 2 loaf pans or 1 Bundt pan 40-50 minutes, until a toothpick inserted in the center comes out cleanly.
Variations: 
Chocolate Poppy Seed Cake: Substitute chocolate cake mix and chocolate instant pudding. 
Almond Vanilla Poppy Seed Cake: Substitute white cake mix, vanilla instant pudding and add 1 teaspoon almond extract. 
See? Nothing to it.  Be sure to freeze some slices for your holiday trays. 
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6 comments:

  1. SamanthaNovember 24, 2009 at 9:09 AM

    I love anything with lemon in it, one of my favorites. This sounds delicious !

    ReplyDelete
  2. jo@blog-diggidyNovember 24, 2009 at 9:13 AM

    this is a favorite of my hubby's,using the cake mix anyway, what is the advantage of this over a boxed recipe??

    ReplyDelete
  3. UnknownNovember 24, 2009 at 10:20 AM

    I am a huge lemon fan...all things lemon BUT of all things lemon, lemon poppy seed bread (or muffins) are my favorite.

    Blessings!
    Gail

    ReplyDelete
  4. Gypsy HeartNovember 24, 2009 at 12:50 PM

    One of my favorites!

    ReplyDelete
  5. UnknownNovember 25, 2009 at 11:03 AM

    My hubby love lemon and I like an easy recipe, so this is a must try.
    Geri

    ReplyDelete
  6. valady52May 10, 2018 at 11:54 AM

    This is the best lemon bread that I have ever made.....planning on doing it again today.

    ReplyDelete

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