Sugar Crumb Crispy

Found this recipe on the Pinterest {here}.  Easy, delicious and fast, just as promised.  I did make a few changes, though :)

After I made the crumb mixture, it seemed like WAY too many floury crumbs for just 8 tiny crescent rolls.  There would have been a 3 inch layer of crumbs on there!  So I used 2 cans of rolls.  I would suggest cutting the crumb ingredients in half if you only want to use 1 can of crescents :)  

Here is 1/2 the crumbs on 1 can of rolls – still plenty of crumbs.  

SUGAR CRUMB CRISPY
1/4 cup cold butter
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp cinnamon
dash of salt
1/2 cup flour (I also cut back the flour slightly)
2 cans Pillsbury Crescent Rolls

Preheat oven to 400 degrees.  Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.  On an ungreased cookie sheet, separate crescent roll dough into 16 triangles.  Sprinkle crumbs on top.  Bake at 400 degrees for 8-12 minutes.  Allow to cool slightly and then cut them into smaller triangles. 

GLAZE
1/2 cup powdered sugar 
1 Tbsp. softened butter
1-1/4 tsp. vanilla
1 to 1-1/2 Tbsp. milk

Blend together and drizzle over slightly cooled crispies. 

They were yummy!  Has anyone else tried this recipe?