October's almost here and it’s time for the Nester’s 31 day series. I love following along with some of the bloggers and their 31 topics every fall and this year, I’m going to try being one of them.
I've thought a lot about what I want to write about for 31 days in a row. To be honest I don't feel like an expert in any topic, but I've decided to share 31 recipes that can be made ahead before the busy holiday season.
This year I want to try and simplify the holiday baking/cooking. So I’ll be preparing many of our favorite holiday recipes ahead of time. Some of the recipes came be made weeks or months in advance and kept in the freezer until needed. Others are made a few days in advance. Both methods will help simplify the busy holiday season.
I’ll be posting a recipe each day and posting the link here. Will you join me in simplifying our holidays and making a few dishes ahead of time this year?
DAY 1: 31 Days of Make Ahead Holiday Recipes….
DAY 2: Pumpkin Spice Syrup
DAY 3: Scarecrow Crunch and World Famous Chex Mix
DAY 4: Candy Corn Cookies
DAY 5: Homemade Pie Crust for the Freezer
DAY 6: Aztec Quiche… Make Ahead Freezer Quiche
DAY 7: Freezer Muffins
DAY 8: Lemon Poppy Seed Bread
DAY 9: Freezer Pumpkin Pie
DAY 10: Pumpkin Chocolate Chip Cake
DAY 11: Mega Batch Chili
DAY 12: Freezing Onions, Peppers, and Celery
DAY 13: Freezer Cheesy Hash Brown Casserole
DAY 14: Make Ahead Freezer Mashed Potatoes
DAY 15: Freezer Turkey Gravy
DAY 16: Turkey Stuffing {Dressing}
DAY 17: Sweet Potato Casserole with Streusel Topping
DAY 18: Homemade Andes Mints
DAY 19:
DAY 20:
DAY 21:
DAY 22:
DAY 23:
DAY 24:
DAY 25:
DAY 26:
DAY 27:
DAY 28:
DAY 29:
DAY 30:
DAY 31:
