This is more of a construction method than a recipe :) It will feed just a few or a crowd.
(You’ll just need more chili and bread dough for the crowd).
INDIAN TACOS:
You will need:
Bread dough – frozen or homemade
Chili (canned or homemade – I grab a bag of BIG BATCH chili from the freezer). Prepare and keep warm while making the bread.
Toppings of choice: sour cream, shredded cheese, lettuce, tomatoes, salsa, onion, avocado, olives, and/or whatever else sounds yummy.
Prepare and/or thaw bread dough. Allow to rise once. Divide each dough “loaf” into 7-8 portions. Use your hands to gently pull and shape into a flat round. Poke 2-3 small holes in the center. This allows the bread to stay flat.
Make only a few at a time and don’t let them rise again. Deep fry at approximately 390 degrees.
See the holes?
Turn when golden brown, to cook the other side -
Drain on paper towels.
Slap one on a plate and layer it up with chili and your accoutrements of choice.
eNjOy!
Linking to:
2 awesome people said:
These are a wonderful, frugal way to feed a crowd! I'd love to have you share your recipe at Delicious Dishes link party on Balance Today.
Shelley,
Thank you for putting a link to my "Delicious Dishes" on your blog. I can't put my button code in a comment(html is not allowed), but it is available at the very top right hand side of my balance-today.com blog. And be sure to check out today's entry while you are there!
Thanks again!
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