Last week avocados were a mere 77¢. As in less than one dollar.
(You can imagine my delight)
While I adore the avocado in many forms, this unusual salsa is a definite favorite. And it’s sooo easy!
First. It has the avocado (see above). Second. Olives and cheese. Avocados + olives + cheese = nummy!
MONTEREY JACK SALSA
2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 avocado - peeled, pitted and diced
1 large tomato, chopped
1/4 cup chopped fresh cilantro (optional, if it's not for you)
1 (4 ounce) can diced green chilies
1/2 to 1 cup sliced black olives
1 cup zesty Italian dressing
5 green onions, chopped
1 avocado - peeled, pitted and diced
1 large tomato, chopped
1/4 cup chopped fresh cilantro (optional, if it's not for you)
1 (4 ounce) can diced green chilies
1/2 to 1 cup sliced black olives
1 cup zesty Italian dressing
Tortilla chips
Mix all ingredients together in a medium bowl. Allow some time in the refrigerator for the flavors to mingle, but go ahead and serve immediately if you just can’t wait :)
I told you it was easy.
Please visit Tasty Tuesday and Tempt My Tummy Tuesday for more great recipes!!
6 comments:
Hi! I tried to find a place to send you an email but I couldn't see one! Sorry if I'm just blind! Anyway, the scripture on my wall is ephesians 3:14 & 15...which seeing as you list the Bible as one of your favorite books I'm sure you can find it! :0) Thanks so much for visiting my blog!
This looks amazing! I adore avocadoes!! Stopping by from Balancing Beauty & Bedlam!
Oh, this looks amazing! So delicious and fresh! My hubby wouldn't touch it (too many chunks ;)), but this just means more for me.
Yummy! I know my family would love this. :D THank you for sharing!
Have a great day!
Sherry
77 cents? WOW! I would've done the happy dance right in the middle of the aisle! I looooove avacados! I'll have to give this a try! Thanks!
This looks amazing!
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