Monday, March 8, 2010

Mildred’s Baked Stew

This is a great recipe for a cool day.  It’s also unusual, in that you bake it in the oven.  Add some bread or rolls and dinner is served. 

  • 1 pound cubed London broil steak (original recipe calls for stew meat, but we prefer London broil)
  • 1 onion, chopped
  • 2-3 stalks celery, sliced
  • 5-6 carrots, cut in chunks 
  • 4-5 potatoes, cubed
  • 1 can green beans with liquid
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 package dry brown gravy mix
  • 1 tablespoon brown sugar
  • salt and pepper to taste Combine all ingredients in a large Dutch oven or stockpot. No need to brown the meat first  Stir and cover.    
    1January 157
    Bake @ 250 for 5 hours, stirring occasionally.
    Yes, you can use the crock pot or cook it on top of the stove.  But the texture and taste are slightly different… It’s just more yummy cooked in the oven :) 
    Posted to: Tempt-My-Tummy Tuesday at Blessed with Grace and Tasty Tuesday at Balancing Beauty and Bedlam. 
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    Samantha said...

    Love stew, this looks so good !!

    Upstatemomof3 said...

    It looks awesome!! What a cool idea to bake it.


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