Monday, March 8, 2010

Mildred’s Baked Stew

This is a great recipe for a cool day.  It’s also unusual, in that you bake it in the oven.  Add some bread or rolls and dinner is served. 
MILDRED’S OVEN STEW

  • 1 pound cubed London broil steak (original recipe calls for stew meat, but we prefer London broil)
  • 1 onion, chopped
  • 2-3 stalks celery, sliced
  • 5-6 carrots, cut in chunks 
  • 4-5 potatoes, cubed
  • 1 can green beans with liquid
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 package dry brown gravy mix
  • 1 tablespoon brown sugar
  • salt and pepper to taste Combine all ingredients in a large Dutch oven or stockpot. No need to brown the meat first  Stir and cover.    
    1January 157
    Bake @ 250 for 5 hours, stirring occasionally.
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    Yes, you can use the crock pot or cook it on top of the stove.  But the texture and taste are slightly different… It’s just more yummy cooked in the oven :) 
    Posted to: Tempt-My-Tummy Tuesday at Blessed with Grace and Tasty Tuesday at Balancing Beauty and Bedlam. 
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  • 2 comments:

    Samantha said...

    Love stew, this looks so good !!

    Upstatemomof3 said...

    It looks awesome!! What a cool idea to bake it.

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