MILDRED’S OVEN STEW
Bake @ 250 for 5 hours, stirring occasionally.
Yes, you can use the crock pot or cook it on top of the stove. But the texture and taste are slightly different… It’s just more yummy cooked in the oven :)
Posted to: Tempt-My-Tummy Tuesday at Blessed with Grace and Tasty Tuesday at Balancing Beauty and Bedlam.
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