Tuesday, March 8, 2011

Dump Ravioli

1February 004
Here’s a quick and easy one for you. . .  just 4 simple ingredients! 
This is one of the few dishes I use store-bought spaghetti sauce for :)   You could certainly make your own or use some of your freezer stash (recipe here), but since we prefer this dish with a meatless sauce – store bought it is!
The best part is, the ravioli does not have to be boiled first.  Yay! 
DUMP RAVIOLI 1 bag frozen cheese ravioli (meat-filled, if you prefer)
1 jar (28-32 ounces) spaghetti sauce
1/4 cup water
1-2 cups grated cheese
OK.  This is real complicated.  So pay close attention. . .
Dump the unthawed ravioli into a 9 x 13 dish.  Pour on the spaghetti sauce and water.  Mix gently.  Cover with foil.  Bake @350 degrees for 20-25 minutes.  Remove foil and top with grated cheese.  Return to oven and continue to bake until heated through and the cheese is melted, about 5-10 minutes more. 
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That’s it! Enjoy!


Miz Helen said...

Your Dump Ravioli looks very good. Thank you for sharing and you have a great day!

Melinda said...

All of my very favorite recipes begin with the word "Dump"! :)

rachel said...

Sounds soooo yummy! Thanks for sharing!

* said...

Thanks for sharing! I hope its ok I put your link and this recipe on my blog. I'm a busy mama of 10 and love to post and share yummy, quick recipes!


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