Here’s a quick and easy one for you. . . just 4 simple ingredients!
This is one of the few dishes I use store-bought spaghetti sauce for :) You could certainly make your own or use some of your freezer stash (recipe here), but since we prefer this dish with a meatless sauce – store bought it is!
The best part is, the ravioli does not have to be boiled first. Yay!
DUMP RAVIOLI 1 bag frozen cheese ravioli (meat-filled, if you prefer)
1 jar (28-32 ounces) spaghetti sauce
1/4 cup water
1-2 cups grated cheese
1 jar (28-32 ounces) spaghetti sauce
1/4 cup water
1-2 cups grated cheese
OK. This is real complicated. So pay close attention. . .
Dump the unthawed ravioli into a 9 x 13 dish. Pour on the spaghetti sauce and water. Mix gently. Cover with foil. Bake @350 degrees for 20-25 minutes. Remove foil and top with grated cheese. Return to oven and continue to bake until heated through and the cheese is melted, about 5-10 minutes more.
That’s it! Enjoy!
4 comments:
Your Dump Ravioli looks very good. Thank you for sharing and you have a great day!
All of my very favorite recipes begin with the word "Dump"! :)
Sounds soooo yummy! Thanks for sharing!
Thanks for sharing! I hope its ok I put your link and this recipe on my blog. I'm a busy mama of 10 and love to post and share yummy, quick recipes!
Blessings!
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