Well, actually it has been for about a week now…
Pumpkin spice is back at your local Starbucks!
I previously have posted two different DIY pumpkin spice recipes.
While I love the Just Like Starbucks version… find it HERE… the powdered creamer is faster and more convenient.
Plus. Unless I have company to make it for, I always have leftover canned pumpkin in my fridge with Just Like Starbucks. Not-enough-to-use-in-baking and starting-to-get-icky-and-dry pumpkin. I hate wasting perfectly good pumpkin like that!
So. Except for special occasions or company, Pumpkin Spice Creamer it is!PUMPKIN SPICE COFFEE CREAMER
1 cup powdered sugar
1 cup powdered coffee creamer
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
Dump all of the ingredients into a food processor and process for about a minute, or until it is powdery smooth and the texture is even. Store in a lidded container.
*You can add more or less pumpkin pie spice and/or vanilla, according to your tastes. Splenda can be substituted for sugar.
**Double or triple the ingredients (quadruple?) so you don’t have to make it as often. Just sayin’.
PS. Don’t forget a bit of whipped cream and a dusting of spice on top!