Tuesday, October 4, 2011

Bandito Hot Dogs

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This is an updated post for my new followers who may have missed this easy crockpot favorite.  The original recipe uses canned chili.  Which is fine.  If you have canned chili it will be delicious.  But we like to use BIG BATCH CHILI from the freezer stash. 

BANDITO DOGS
1 (1 lb) package hot dogs
4-5 cups homemade chili OR 2 (15 ounce) cans of chili
8 ounces cubed Velveeta cheese
1 (4 ounce) can chopped green chilies, drained & optional

TO SERVE:
Hot dog buns
Chopped onion or green onion
Mustard
Ketchup
Crumbled Fritos
Shredded cheddar cheese
Jalapeno slices
Anything else your little heart desires

Combine the chili, Velveeta, and green chilies in a slow cooker. Gently mix in hot dogs. Cover and cook on low for 4-5 hours.

Dig in. Serve hot dogs in buns, piled with chili and your toppings of choice.

1 comment:

paige said...

Looks yummy...my husband would love it! Thanks for linking up to the Creative Genius Link Party!

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