This is an updated post for my new followers who may have missed this easy crockpot favorite. The original recipe uses canned chili. Which is fine. If you have canned chili it will be delicious. But we like to use BIG BATCH CHILI from the freezer stash.
1 (1 lb) package hot dogs
4-5 cups homemade chili OR 2 (15 ounce) cans of chili
8 ounces cubed Velveeta cheese
1 (4 ounce) can chopped green chilies, drained & optional
Hot dog buns
Chopped onion or green onion
Shredded cheddar cheese
Anything else your little heart desires
Combine the chili, Velveeta, and green chilies in a slow cooker. Gently mix in hot dogs. Cover and cook on low for 4-5 hours.
Dig in. Serve hot dogs in buns, piled with chili and your toppings of choice.