Monday, August 19, 2013

Oven Baked Barbecue Chicken & the Secret to Real Grill Taste


the Prairie Cottage: Oven baked barbecue chicken with grill tasted

I’ve had this recipe pinned for awhile and finally tried it a couple weeks ago.  The recipe is from Cooking with K and promises “real grill taste” in oven baked chicken.  Her secret is simply baking the chicken in a cast iron pan and it is by far the best oven barbecued chicken we’ve ever made!

K has a wonderful post with beautiful photos and I will refer you to her for the original recipe.  I only made a 1/2 recipe, as 10 chicken breasts were more than we needed.  Also.  I had to make a couple substitutions… I couldn’t find the Montreal seasoning and substituted Paula Deen’s house seasoning.  And we already had KC Masterpiece barbecue sauce, so I used that instead of Sweet Baby Ray’s.  My changes are below:

Oven Baked BBQ Chicken

5 boneless, skinless chicken breasts (rinsed and patted dry)
1 teaspoon Paula Deen House Seasoning 
1 cup of your favorite barbecue sauce

~Preheat oven to 375 degrees  
~Spray a 12-inch cast iron skillet with non stick cooking spray; set aside.
~Season chicken with house seasoning.
~Place the chicken in the cast iron skillet and bake for 45 minutes.
~Remove from the oven and generously spoon barbecue sauce over each piece of chicken.
~Turn the oven up to 425 degrees and return the chicken to the oven. 
~Bake for an additional 15 minutes or until chicken is done and barbecue sauce has thickened and slightly browned.

Hope you enjoy this BBQ chicken as much as we did!

the Prairie Cottage :: Oven baked bbq chicken with the secret to grill taste

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