Monday, July 5, 2010

BBQ Chicken Salad

This is our favorite summer pasta salad… fast and easy too.  Bonus!  Feel free to substitute or leave out any fruits you don’t care for or don’t have on hand.
June 084
Barbecue Chicken Salad
INGREDIENTS:  4 cups cooked bow-tie pasta
2 cups cooked & cubed chicken meat
1 large apple - peeled, cored & cut in chunks
1 cup halved seedless grapes
1 (20 ounce) can pineapple tidbits, drained
1 (11 ounce) can mandarin oranges, drained
3/4 cup mayonnaise
1 tablespoon milk
1-2 tablespoons barbecue sauce
2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 pinch ground nutmeg
In a large bowl, mix chicken, pasta and fruits.  Mix dressing ingredients together and gently toss with the chicken mixture.  Chill until ready to serve. 
Posted to Tempt My Tummy Tuesday and Tasty Tuesday  - See links in the sidebar    9  9  9 


Ginger said...

The dressing sounds yummy and unique; I would have never thought of that combo, but it sounds delish!

Lisa@BlessedwithGrace said...

Looks great! Thanks for sharing your recipe and linking to Tempt My Tummy Tuesday.

Susan of Pink Portuguese Roses said...

Thanks for visiting my blog. Yes, I think I need to promote She Team on a weekly basis....if I can get my act together...LOL!

By the Way...great blog!

Debbie said...

YUM! Come join me for What's On the Menu Wednesday whenever you can. I would love to see you there.

Totallyscrappy said...

I bet the pineapple pairs with the barbecue sauce nicely. Sounds yummy. :)

Janet Bocciardi said...

Wow - that looks and sounds REALLY good! Going to try it this week. Thanks for sharing. Janet


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