Can you guess what 2 ordinary ingredients made such a pretty glaze?
It’s quick, simple and always a favorite. This recipe works equally well with a spiral, boneless or regular shank ham.EASY BAKE HAM
1/2 – 3/4 cup yellow mustard
1/2 – 3/4 brown sugar
1 can sliced pineapple (optional)
Note: I use the smaller amount of brown sugar and mustard if making a small ham, but I really don’t even measure it anymore! Just dump brown sugar in a bowl and stir in mustard until it makes a thick glaze/paste. Slather it on the ham and bake per the directions on the ham’s label.If using pineapple rings, add for the last half hour.