Monday, April 15, 2013
A lot more filling than cheese quesadillas, but still really quick to make. Pair it with a salad and you have a nice summer meal when it’s hot in the kitchen… but we like them all year round!
ITALIAN BEEF QUESADILLAS
Thinly sliced deli roast beef
Shredded Colby Jack cheese… or use your favorite
Bottled Italian dressing
Place a frying pan or griddle on medium heat. Spread a thin layer of Italian dressing on a tortilla and put the plain side down on the pan. (Dressing facing up). Layer with roast beef and shredded cheese on top of the dressing. Put a thin layer of Italian dressing on a second tortilla and place it dressing side down onto the beef and cheese layer. Continue cooking over medium heat until the bottom is browned. Flip to brown the top side.
When both sides are browned to your liking, remove the quesadilla. Slice into 4 wedges with a pizza cutter and enjoy!
Until next time :)