Monday, November 30, 2009

Herbed Ritz Bits Crackers…

BPD_09Friends and family absolutely rave over these yummy crackers! They have become a holiday favorite.   You’ll be surprised that they do not get soggy after marinating so long. They are crispy as well as tasty!

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Ritzy Ritz Bits

2 (10 1/2-ounce) boxes Ritz Cheese Bits, not peanut butter flavor
1/3 cup vegetable oil
1 (1-ounce) package ranch salad dressing mix
1 teaspoon garlic powder

Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix and garlic powder. Pour this mixture over the crackers, cover the container, and gently invert it to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.

Posted  to Bloggy Progressive Dinner appetizers at  Balancing Beauty and Bedlam  and Tempt My Tummy Tuesday

2 comments:

Mrs. P. said...

Yum...these sound yummy! Thanks for posting :)

Blessings!
Gail

Amy @ Finer Things said...

I've made those, too! Love 'em. I think we add pretzels to the mix. Will have to look it up.

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