In case you get tired of pumpkin… here’s something yummy. And it happens to be easy peasy lemon squeezy.
LEMON POPPY SEED BREAD
1 lemon or yellow cake mix
1 package (3 oz) instant lemon pudding mix
4 eggs
1 cup water
1/2 cup vegetable oil
1-2 tablespoons poppy seeds
3 tablespoons flour
Throw it all in a bowl. Beat with a mixer for 3 minutes. Bake @ 350 in 2 loaf pans or 1 Bundt pan 40-50 minutes, until a toothpick inserted in the center comes out cleanly.
Variations:
Chocolate Poppy Seed Cake: Substitute chocolate cake mix and chocolate instant pudding.
Almond Vanilla Poppy Seed Cake: Substitute white cake mix, vanilla instant pudding and add 1 teaspoon almond extract.
Chocolate Poppy Seed Cake: Substitute chocolate cake mix and chocolate instant pudding.
Almond Vanilla Poppy Seed Cake: Substitute white cake mix, vanilla instant pudding and add 1 teaspoon almond extract.
See? Nothing to it. Be sure to freeze some slices for your holiday trays.
Posted to Dining With Debbie, Tasty Tuesday and Tempt My Tummy Tuesday.
6 comments:
I love anything with lemon in it, one of my favorites. This sounds delicious !
this is a favorite of my hubby's,using the cake mix anyway, what is the advantage of this over a boxed recipe??
I am a huge lemon fan...all things lemon BUT of all things lemon, lemon poppy seed bread (or muffins) are my favorite.
Blessings!
Gail
One of my favorites!
My hubby love lemon and I like an easy recipe, so this is a must try.
Geri
This is the best lemon bread that I have ever made.....planning on doing it again today.
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