Tuesday, November 3, 2009

Candy Corn Cookies

We tried something new this fall with Grammy Snelling’s sugar cookie dough.  Candy Corn Cookies.  No real candy corn is involved :)  They were easy and turned out so cute!
Use your favorite sugar cookie dough.  Then divide it into 3 portions, the orange and yellow portions are a little larger than the white one.  Then use gel food coloring to make the orange and yellow sections, leaving the smaller portion plain. 
They look suspiciously like play dough at this point!
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Fold a piece of wax paper or parchment paper so that it fits in a loaf pan.  Smoosh the dough into the loaf pan… orange first, then yellow and finally the plain sugar dough.  It doesn’t have to be perfect, just get your layers in there: 
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Refrigerate for 1 hour or until dough is thoroughly chilled and firm.  Remove and use the wax paper to help coax the dough loaf out of the pan. 
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Start slicing the dough into thin slices: 
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Then cut each slice into little triangles.  Now you can see the little “candy corn.”  Dust with sprinkles or sugar and bake per your recipe’s instructions. 
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Aww.  They’s so cute! 
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Jane In The Jungle said...

Those are adorable and look so easy...my little kids will have a balst with this!

by keiara - lampwork beads said...

EEEEEEEEEEP those are awesome!!! OMG I will definitely be making these next year! Thanks for sharing, love! xox

Bevy said...

Cool!! These look so fun!! Visiting here for the first time. Great blog. your Pumpkin Latte looks divine, that's what led me to your blog. Can't wait to check it out further.

Cheryl said...

just. adorable.

heartnsoulcooking said...

What a GREAT!!! recipe for a cookie. I will definitely try this recipe and think my grand-daughters will love these cookies.
I have become a follower of your blog. I love sharing recipes and ideas. Come by and visit my blog and maybe do the same.

Cherry Hill Cottage~ said...

Now...I love those little cookie!! You are so smart!!

I have to do that!!

Hope you are doing well!!

Cherry Hill Cottage...


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