Another seasonal favorite at Starbucks is toffee mocha.
Chocolaty, yummy toffee.
In a cup.
(Toffee mocha, oh how I Love thee)
Make yourself this yummy treat at home (When you’re not indulging at the Starbucks).
Only 2 ingredients
1 cup non dairy coffee creamer (powder)
1 cup packed brown sugar
Process in a food processor until well blended or whisk together in a bowl. Store in an airtight container. Add 1-2 tablespoons to 1 cup of hot coffee.
And if you’re feeling a little sassy…
slap some whipped cream and cinnamon on top: