- 1/2 lb thinly sliced deli ham or salami or dried beef
- 1 package “whipped” cream cheese
- 4 large kosher dill pickles, whole
Tuesday, July 27, 2010
Sunday, July 25, 2010
Monday, July 5, 2010
INGREDIENTS: 4 cups cooked bow-tie pasta
2 cups cooked & cubed chicken meat
1 large apple - peeled, cored & cut in chunks
1 cup halved seedless grapes
1 (20 ounce) can pineapple tidbits, drained
1 (11 ounce) can mandarin oranges, drained
3/4 cup mayonnaise
1 tablespoon milk
1-2 tablespoons barbecue sauce
2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 pinch ground nutmeg
Sunday, July 4, 2010
If you haven’t tried this method before, Moonstitches has a great tutorial.
Look for Hush-a-bye over at puddintoes.
Oh! thus be it ever, when freemen shall stand
Between their loved home and the war's desolation!
Blest with victory and peace, may the heav'n rescued land
Praise the Power that hath made and preserved us a nation.
Then conquer we must, when our cause it is just,
And this be our motto: "In God is our trust."
And the star-spangled banner in triumph shall wave
O'er the land of the free and the home of the brave!
The Star-Spangled Banner, 4th verse