Monday, August 23, 2010
Dorothy Lynch Salad Dressing
- 3/4 cup vegetable oil
- 1/4-1/2 cup sugar (OK to use Splenda instead)
- 1 can store brand condensed tomato soup
- 1/4 cup cider vinegar
- 1/8 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 teaspoon celery seeds (or poppy seeds if you don’t have these)
- 1/4 teaspoon black pepper
Sunday, August 22, 2010
Every year during Frontier Days, we attend Cowboy Church.
It’s outside. In the same arena as the rodeos and night shows.
We, of course, sit in the stands.
You know. In the SHADE.
All during the service, the rodeo contestants and staff are in the arena, warming up and getting ready.
In the hot SUN.
If you’re nearby during Frontier Days, join us… you won’t be sorry! O
Sunday, August 15, 2010
Friday, August 6, 2010
Loving my new pattern…. cowboy “boots” for little cowboys and cowgirls to be!!
I started with these chocolate brown booties and will be adding other color combinations soon. Can’t wait to make little pink boots for sweet baby cowgirls!
Monday, August 2, 2010
1 c. butter – no margarine
1 1/3 c. packed brown sugar
3/4 c. light corn syrup
5 1/3 c. quick cooking oats
2 tsp. vanilla
1 c. chocolate chips
1/2 c. creamy peanut butter
Posted to Tempt My Tummy Tuesday and Tasty Tuesday – Links in sidebar 9 9 9