Monday, August 15, 2011

Italian beef quesadillas

We love these easy quesadillas for a quick summer meal!  This super simple recipe has only 4 ingredients and is easily adaptable to make a single serving or to feed a crowd.

Flour tortillas
Thinly sliced deli roast beef
Shredded cheese – we like Colby Jack… use your favorite
Bottled Italian dressing
Place a frying pan or griddle on medium heat.  Spread a thin layer of Italian dressing on a tortilla and put the plain side down on the pan.  Layer with roast beef and shredded cheese on top of the dressing.  Put a thin layer of Italian dressing on a second tortilla and place it dressing side down onto the beef and cheese layer.  Continue cooking over medium heat until the bottom is browned.  Flip to brown the top side. 
When both sides are browned to your liking, remove the quesadilla.  Slice into 4 wedges with a pizza cutter and enjoy! 

1 comment:

Diana said...

That looks yum and simple! I think it's a recipe I need to add to my "beach vacation recipes" collection. Thanks for sharing.


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